We started supper clubs in the summer of 2021, wanting to create a sustainable, gentle way to host dinners during the pandemic. We ended up really enjoying this slower-paced, shared dining experience so decided to make them a regular occurrence.
Every Friday and Saturday at 19:30 we host a casual evening of seven seasonal plates with a little explanation of each dish by the Chef. We are really passionate about seasonal, sustainable ways of eating and work as locally as possible, including lots of independent businesses in Islington, or with very small production purveyors.
Our menus are created from years of experience in Michelin restaurants, but wanting to take the fussiness and often higher price away to create incredibly delicious food that can be enjoyed in a casual, unintimidating environment.
We also offer a wine pairing from our suppliers at Graft Wine which we highly recommend to get the most out of the evening.
